catered meals

Breakfast (daily)

Fresh Sliced Fruit and Berries

Assorted Yogurts

Steel-cut Oatmeal with Brown Sugar and Raisins

Scrambled Eggs

Bacon or Sausage (alternate)

Assorted Juices

Coffee, Decaf, Hot Tea & Milk

$14 per person

Friday Lunch

Minestrone (vegetarian style) Soup

Deluxe Salad Bar in include: Fresh Tossed Greens; Cherry Tomatoes, Sliced Cucumbers, Julienne Carrots & Squash, Sliced Bell Peppers, Shredded Cheese, Chopped Hard Boiled Eggs, Chilled Diced Grilled Chicken, Ranch & Italian Dressings

Three-Bean Salad

Pasta Salad with Black Olives and Artichokes

Warm Rolls & Butter

Brownies

Iced Tea

$17 per person

Saturday Lunch

Deluxe Salad Bar in include: Fresh Tossed Greens; Cherry Tomatoes, Sliced Cucumbers, Julienne Carrots & Squash, Chilled Steamed Broccoli & Cauliflower, Shredded Cheese, Chopped Hard Boiled Eggs, Chilled Diced Grilled Chicken, Ranch & Italian Dressings

Baked Potatoes with Assorted Toppings to Include: Butter, Sour Cream, Shredded Cheese, Bacon Bits, Chives

Warm Rolls & Butter

Lemon Bars

Iced Tea

$17 per person

Sunday Lunch

Texas Taco Bar – Crispy Corn Taco Shells; Lean Ground Beef Taco Meat & Seasoned Shredded Chicken, Shredded Lettuce, Chopped Fresh Tomatoes, Shredded Cheese, Sour Cream, Guacamole & Salsa

Refried Beans & Spanish Rice

Assorted Cookies

Iced Tea

$17 per person

 

 

Thursday Reception in the Monterey Room will have a selection of hors d'oeuvres available as part of your show ticket.

Cash Bar will be open for all evening events

For the convenience of our attendees, the DoubleTree will be providing catered breakfast and lunch buffets in the Houston Room.  A seated dinner will be served prior to the shows in the Monterey Room.

All meals must be pre-purchased no later than 11:30pm on April 5, 2018, and can be added to your standard registration package.  You may also select an all inclusive VIP that covers classes, shows, and meals!

Friday Dinner

Garden Salad with Choice of Dressings

Chicken Marsala – Sauteed Chicken Breast in Marsala Wine Sauce with Mushrooms

Garlic Mashed Potatoes

Fresh Seasonal Vegetables

Warm Rolls and Butter

Chef’s Dessert of the Day

Iced Tea & Coffee Service

***

Vegetarian Entrée – Portobello Stack

$32 per person

Saturday Dinner

Garden Salad with Choice of Dressings

Catch of the Day – Sautéed in a Lemon Butter White Wine Sauce with Capers

Wild Rice Pilaf

Fresh Seasonal Vegetables

Warm Rolls and Butter

Chef’s Dessert of the Day

Iced Tea & Coffee Service

***

Vegetarian Entrée – Vegetable Pocket in Phylo Dough

$32 per person

info@gulfcoastraks.com  |  Houston, TX

catered meals
catered meals
catered meals
catered meals
catered meals